NON VEG

Deep-fried chicken drumettes or wings, seasoned with spices.

Cubes of chicken coated in a spiced chickpea flour batter, deep-fried until golden and crispy.

Deep-fried chicken wings coated in a spicy and tangy sauce.

Ground chicken meat mixed with salt, pepper, herbs, and spices.

Salad with chicken slices with an assortment of vegetables.

Fish and chips is a hot dish consisting of fried fish in batter, served with chips.