Sukuti Sadheko is a uniquely Nepali dish featuring crispy smoke-dried meat mixed with aromatic spices, fresh tomatoes, zesty garlic, and invigorating ginger, offering a delightful range of flavors and textures.

Sukuti chili features thinly sliced, dried buffalo or goat meat marinated in spices, offering a spicy and savory snack or flavor enhancer for Nepali cuisine, renowned for its intense flavor and chewy texture.

Pork Sekuwa is a Nepali dish made by marinating fresh pork meat in aromatic spices, and grilling it over charcoal for a smoky flavour, creating a unique and unforgettable taste experience.

Grilled patty with tomatoes, lettuce, mayonnaise, pickles, onions, and ketchup on a sesame seed bun, a beloved fast-food classic for a hearty meal on the go.

Basmati rice cooked with marinated chicken, spices, onions, tomatoes, garlic, ginger, and chilies, layered and infused with saffron milk.

Succulent chicken dumplings cooked in spicy chili sauce, filled with minced chicken and aromatic spices with lots of ingredients.