Chicken Sekuwa is a Nepali dish made by marinating fresh chicken in aromatic spices, and grilling it over charcoal for a smoky flavour, creating a unique and unforgettable taste experience.

Tender wrappers filled with chicken seasoned with garlic, ginger, onions, and spices fried until golden, served hot with spicy dipping sauce.

A rich Italian meat sauce typically made with ground Chicken tomatoes, onions, carrots, celery, garlic, and herbs, served over pasta.