Sweet and sour Sukuti is a delectable Nepali dish featuring thinly sliced dried meat marinated in a blend of sweet and tangy flavors, offering a delightful contrast of tastes perfect for snacking or pairing with rice and salads or drinks.

It features a crispy crust topped with tangy tomato sauce, shredded mozzarella cheese, seasoned chicken, and optional toppings like onions, bell peppers, and mushrooms.

Basmati rice cooked with marinated chicken, spices, onions, tomatoes, garlic, ginger, and chilies, layered and infused with saffron milk.

Tender wrappers filled with chicken seasoned with garlic, ginger, onions, and spices, served hot with spicy dipping sauce.