Chicken Sekuwa is a Nepali dish made by marinating fresh chicken in aromatic spices, and grilling it over charcoal for a smoky flavour, creating a unique and unforgettable taste experience.

It is a mix of toppings like pepperoni, sausage, bell peppers, onions, mushrooms, olives, and more.

Tender wrappers filled with chicken seasoned with garlic, ginger, onions, and spices, served hot with spicy dipping sauce.

Bite-sized pieces of chicken meat coated in breadcrumbs or batter, deep-fried until golden and crispy.