Chicken Sekuwa is a Nepali dish made by marinating fresh chicken in aromatic spices, and grilling it over charcoal for a smoky flavour, creating a unique and unforgettable taste experience.

Stir-fried rice with diced chicken, buff or pork, and Sausage, vegetables (carrots, peas, onions), soy sauce, and spices.

Deep-fried chicken drumettes or wings, seasoned with spices.

Ground chicken meat mixed with salt, pepper, herbs, and spices.