Chicken Sekuwa is a Nepali dish made by marinating fresh chicken in aromatic spices, and grilling it over charcoal for a smoky flavour, creating a unique and unforgettable taste experience.

Ground chicken meat mixed with salt, pepper, herbs, and spices.

Sukuti Sadheko is a uniquely Nepali dish featuring crispy smoke-dried meat mixed with aromatic spices, fresh tomatoes, zesty garlic, and invigorating ginger, offering a delightful range of flavors and textures.