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Paneer cooked in a spicy and tangy gravy with mixed vegetables.
Bite-sized cubes of paneer coated in a spiced chickpea flour batter, deep-fried until golden and crispy.
Cubes of paneer coated in a spiced chickpea flour batter, deep-fried until golden and crispy.
Roasted peanuts tossed in a flavourful mixture of spices.
A type of bhaji which is a of fritter originating in the Indian subcontinent.