Barahsinghe Craft is Nepal’s first dry hopped beer but with a Pilsner style finish.

Sukuti Sadheko is a uniquely Nepali dish featuring crispy smoke-dried meat mixed with aromatic spices, fresh tomatoes, zesty garlic, and invigorating ginger, offering a delightful range of flavors and textures.

Sukuti chili features thinly sliced, dried buffalo or goat meat marinated in spices, offering a spicy and savory snack or flavor enhancer for Nepali cuisine, renowned for its intense flavor and chewy texture.

Pork Sekuwa is a Nepali dish made by marinating fresh pork meat in aromatic spices, and grilling it over charcoal for a smoky flavour, creating a unique and unforgettable taste experience.