Pork Sekuwa is a Nepali dish made by marinating fresh pork meat in aromatic spices, and grilling it over charcoal for a smoky flavour, creating a unique and unforgettable taste experience.

Basmati rice cooked with marinated chicken, spices, onions, tomatoes, garlic, ginger, and chilies, layered and infused with saffron milk.

Sukuti chili features thinly sliced, dried buffalo or goat meat marinated in spices, offering a spicy and savory snack or flavor enhancer for Nepali cuisine, renowned for its intense flavor and chewy texture.