Succulent dumplings cooked in spicy chili sauce, filled with veggies and aromatic spices with lots of ingredients.

Stir-fried rice with diced mushrooms, vegetables (carrots, peas, onions), eggs, and soy sauce, creating a flavourful and satisfying dish.

It features a crispy crust topped with tangy tomato sauce, shredded mozzarella cheese, seasoned chicken, and optional toppings like onions, bell peppers, and mushrooms.