Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour.

Basmati rice cooked with marinated chicken, spices, onions, tomatoes, garlic, ginger, and chilies, layered and infused with saffron milk.

Buttery crescent roll crust, cream cheese topping, fresh veggies like bell peppers, onions, mushrooms, tomatoes, olives, spinach, and generously topped with shredded mozzarella cheese.

Sukuti chili features thinly sliced, dried buffalo or goat meat marinated in spices, offering a spicy and savory snack or flavor enhancer for Nepali cuisine, renowned for its intense flavor and chewy texture.