Barahsinghe Craft is Nepal’s first dry hopped beer but with a Pilsner style finish.

Tender wrappers filled with chicken seasoned with garlic, ginger, onions, and spices, served hot with spicy dipping sauce.

It features a crispy crust topped with tangy tomato sauce, shredded mozzarella cheese, seasoned chicken, and optional toppings like onions, bell peppers, and mushrooms.

Chicken patty on a soft bun with toppings like lettuce, tomato, onion, pickles, and condiments, offering a delicious and versatile meal option.